So many things I wanted to eat that I need to plan my lunch schedule, just to make sure that I did not miss out any of them.
Week 1 | Week 2 | Week 3 | Week 4 | |
Mon | U-Mian $2.50 | Fish & Century Egg Porridge $2.50 | Chicken rice $2.50 | Famous Lor Mee $2 |
Tues | Ko-Ko Mee $3 | Hakka Yong Tau Foo $4 | Fried Hokkien Mee $3 | Angel's Bistro Vegetarian Bak Kut Teh / Vegetarian Pen Chai $6.50 |
Wed | Fish Soup with rice $4.30 | Angel's Bistro Yam Bee Hoon Soup $6.50 | Herbal Chicken Soup with Mei Cai Kou Rou rice $8 | Lotus soup / Water crest soup with steam chicken mushroom rice $7 |
Thurs | Wanton Mee $2.50 | Chicken Macaroni $2.50 | Fried Kway Teow $2.50 | Carrot soup with rice $4 |
Fri | Nasi Lemak $2.50 | Earth Kitchen Yong Tau Foo Mee $4.80 | Nasi Lemak $2.50 | Earth Kitchen Yong Tau Foo Bee Hoon Soup $4.80 |